Dine LA is one of my favorite times of the year. Get a three course meal for reduced price- the best way to try new places out or go back for your favorites.
This year, i wanted to revisit a place i first went to through the dineLA deal a few years ago- The Capital Grille at the Beverly Center. Since then, i have gone a couple more times and also their Costa Mesa Location and have grown quite fond of this steakhouse!
This time we opted for their Lunch menu from Dine LA. ($25)
I chose the clam chowder starter with the sirloin steak and cheesecake dessert.
Started off with their AMAZING fresh brewed ice tea. (this tea has spoiled me from regular ice tea)
I love their bread rolls and i appreciate the LARGE pad of butter they provide :)
Their clam chowder is really delicious- creamy and plenty of clam chunks.
Their sirloin steak was cooked nicely- a perfect medium rare and tender. But if i pick my favorite steak i have had here so far, it would be their kona crusted sirloin. I'm usually a big bone in rib eye fan, but their kona steak is so flavorful that it's more memorable than some good ribeyes i've had.
My date had their signature cheeseburger which was delicious with a side of their truffle fries.
Their expresso cake is pretty rich, so i was happy with my choice of cheesecake this time, which is cute and a perfect size. I love how it has a bruleed finish which makes it a little more exciting than plain cheesecake.
Mastros is probably still my top steakhouse in LA, compared to Mortons, Ruths Chris, Flemings- The Capital Grille is my favorite. Their service is always excellent and each visit is always a pleasure.
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